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Sweet-And-Sour Brussels Sprouts With Bacon
INGREDIENTS
•
1 1/4 pounds fresh Brussels sprouts, trimmed and halved lengthwise
•
3 slices lower sodium bacon
•
2 tablespoons dark brown sugar
•
3 tablespoons white wine vinegar
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
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6
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