"A tangy and sweet side for your holiday table...."
INGREDIENTS
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½ cup golden raisins, packed
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½ cup red wine vinegar
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½ cup unrefined coconut oil
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1 cup yellow onion, small dice
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1 large head red cabbage, cut into quarters, core removed and sliced into ¼ slices
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½ cup light brown sugar, packed
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2 Bay leaves
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1 tablespoon allspice, lightly toasted and crushed
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2 tablespoons kosher salt