"This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika, and cabbage — ingredients that star in a number of German dishes. It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage...."
INGREDIENTS
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1 canola oil
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1 lean (90% or leaner) ground beef
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1.5 caraway seeds
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1 dried thyme
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2.5 frozen bell pepper and onion mix, thawed
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1 medium Golden Delicious or other sweet-tart cooking apple, unpeeled
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6 reduced-sodium beef broth
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1 crushed or diced tomatoes
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1.5 honey
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1 paprika, preferably Hungarian sweet
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3 coarsely chopped Savoy or green cabbage
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1 cider vinegar
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1/4 salt
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Freshly ground pepper to taste