"A little sweet, a little sour, all delicious! And convenient too, 'cause you can make it up to 4 or 5 days in advance...."
INGREDIENTS
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1 tablespoon salt
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1/2 tablespoon black pepper
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1 garlic clove, minced
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1 tablespoon paprika
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1 6- to 7-pound beef brisket, trimmed
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1/3 cup firmly packed brown sugar
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2 tablespoons white vinegar
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1/2 cup ketchup
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1 onion, thinly sliced