"A marinated bean salad, great for cookouts or any occasion...."
INGREDIENTS
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1 can (approx. 15 ounces) cut green beans, drained
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1 can (approx. 15 ounces) cut yellow beans, drained
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1 can (approx. 16 ounces) kidney beans, drained
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1/2 cup chopped bell pepper (both red and green if possible)
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1/2 cup finely chopped sweet or purple onion
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Dressing:
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1/2 cup vegetable oil
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1/2 cup cider vinegar
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1 teaspoon salt
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1/2 teaspoon ground pepper
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1/2 to 3/4 cup sugar