Sweet and Sour Asian Noodles (with Homemade Sauce!) - Averie Cooks

Name: Sweet and Sour Asian Noodles (with Homemade Sauce!) - Averie Cooks
Ingredients: 1 lb thin spaghetti, cooked and drained*; 3/4 cup rice wine vinegar; 1/2 cup honey; 1/3 cup reduced-sodium soy sauce; 4 tablespoons sesame oil, divided; 2 tablespoons lime juice; 1 tablespoon Asian chili-garlic sauce**; 1 to 2 teaspoons ground ginger, to taste; 1 large red bell pepper, trimmed, seeded, and sliced into thin strips; 1 heaping cup sugar snap peas***; one 15-ounce can baby corn, drained and rinsed (if using whole baby corn, cut into bite-sized pieces); one 8-ounce can sliced water chestnuts, drained and rinsed; 1/3 cup green onions (about 4 green onions), trimmed and sliced into thin rounds, plus more for garnishing; 1/4 cup fresh cilantro leaves (stems discarded), finely minced; 1 tablespoon sesame seeds, toasted if desired, optional for garnishing

"These 30-Minute Asian Noodles are made with a homemade sweet and sour sauce. Perfect as a side or main dish, and kids love this recipe!..."

INGREDIENTS

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1 lb thin spaghetti, cooked and drained*

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3/4 cup rice wine vinegar

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1/2 cup honey

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1/3 cup reduced-sodium soy sauce

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4 tablespoons sesame oil, divided

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2 tablespoons lime juice

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1 tablespoon Asian chili-garlic sauce**

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1 to 2 teaspoons ground ginger, to taste

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1 large red bell pepper, trimmed, seeded, and sliced into thin strips

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1 heaping cup sugar snap peas***

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one 15-ounce can baby corn, drained and rinsed (if using whole baby corn, cut into bite-sized pieces)

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one 8-ounce can sliced water chestnuts, drained and rinsed

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1/3 cup green onions (about 4 green onions), trimmed and sliced into thin rounds, plus more for garnishing

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1/4 cup fresh cilantro leaves (stems discarded), finely minced

•

1 tablespoon sesame seeds, toasted if desired, optional for garnishing

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