Sweet and Smoky Sriracha Black Bean Soup
INGREDIENTS
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1 tablespoon olive oil
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4 slices regular or 2 slices thick uncooked bacon (or vegetarian substitute), finely chopped
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1 cup diced onion (about 1/2 of a large onion)
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1 teaspoon pimenton (smoked paprika)
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1/2 teaspoon chipotle chili powder
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1/2 teaspoon chili powder
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1/2 teaspoon kosher salt
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2 cloves garlic, minced
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2 cups chicken or vegetable broth
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2 tomatoes, peeled seeded and finely chopped, or one 15 oz. can crushed tomatoes
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3 cans black beans (15 1/2-ounce), drained but not rinsed
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2 tablespoons of your favorite BBQ sauce
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1 tablespoon maple syrup
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2 teaspoons Worcestershire sauce (or vegetarian substitute - or just leave out)
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1 teaspoon to 2 tablespoons sriracha sauce (lean towards less for a lightly spicy flavor - 1 tablespoon is the perfect level of heat for me)
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salt and freshly ground black pepper
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1/4 cup chopped fresh cilantro (reserve a few pinches for garnish)
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2 tablespoons sour cream, for garnish
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1 cup white cheddar or pepper jack cheese, for garnish
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