Sweet and Smoky Pork Tenderloin with Pineapple and Peppers

Name: Sweet and Smoky Pork Tenderloin with Pineapple and Peppers
Prep time: 20 min
Ingredients: 2 red peppers, each cut into 8 pieces; 2 small red onions, cut into 1/2-inch thick wedges; 1/2 pineapple, cored and cut into 1-inch chunks; 3 tbsp. olive oil; 1/4 c. Ketchup; 1 tbsp. honey; 1/4 tsp. chipotle chili powder; 2 small pork tenderloins (about 3/4 pound each); kosher salt; Pepper; 1 tbsp. fresh lime juice (from 1/2 lime); 1/2 c. cilantro

Sweet and Smoky Pork Tenderloin with Pineapple and Peppers was pinched from <a href="http://www.womansday.com/recipefinder/sweet-and-smoky-pork-tenderloin-with-pineapple-and-peppers-recipe-wdy0415" target="_blank">www.womansday.com.</a>

INGREDIENTS

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2 red peppers, each cut into 8 pieces

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2 small red onions, cut into 1/2-inch thick wedges

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1/2 pineapple, cored and cut into 1-inch chunks

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3 tbsp. olive oil

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1/4 c. Ketchup

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1 tbsp. honey

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1/4 tsp. chipotle chili powder

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2 small pork tenderloins (about 3/4 pound each)

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kosher salt

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Pepper

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1 tbsp. fresh lime juice (from 1/2 lime)

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1/2 c. cilantro

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