INGREDIENTS
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1 cup brown sugar
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2 tablespoons chili powder (ancho is recommended) or paprika
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2 teaspoons salt (see Note above about increasing it)
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2 teaspoons garlic powder
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1/4 teaspoon ground cloves
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1/2 teaspoon ground cinnamon
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5 pounds spareribs, cut into 4 slabs, rinsed and patted dry
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2 teaspoons mild or hot pimentón (smoked Spanish paprika)
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1 tablespoon cider vinegar or red or white vinegar