"Smoked paprika brings you sweetness and smokiness, without heat, in this Moroccan inspired dish...."
INGREDIENTS
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1 1/2 pounds boneless chicken breast halves
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2 teaspoons McCormick® Gourmet Collection Paprika, Smoked , divided
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3/4 teaspoon salt
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1/8 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
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2 tablespoons olive oil, divided
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1 medium onion, cut into thin wedges
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1 can (14 1/2 ounces) diced tomatoes, undrained
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1 can (16 ounces) chickpeas, (garbanzo beans), drained and rinsed
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1/3 cup raisins
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1/4 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon