"A combination of tangy, spicy, savory, and sweet additions to reduced-sugar ketchup deliver a tasty barbecue sauce that keeps for up to 1 month in the refrigerator...."
INGREDIENTS
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3 cups reduced-sugar ketchup
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1/4 cup SPLENDA[®] Brown Sugar Blend
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1/3 cup cider vinegar
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3 tablespoons prepared yellow mustard
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3 tablespoons Worcestershire sauce
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2 tablespoons molasses
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1 tablespoon paprika
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1 1/2 teaspoons salt
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1 1/2 teaspoons garlic powder
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3/4 teaspoon onion powder
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3/4 teaspoon ground black pepper
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2 teaspoons liquid smoke