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www.mennonitegirlscancook.ca
sweet and savoury rhubarb sauce
INGREDIENTS
•
8 cup chopped red stalked rhubarb (fresh or frozen)
•
2 onions, chopped
•
2 cloves garlic, minced
•
1 1/4 cups cider vinegar
•
2 cups packed brown sugar
•
1/4 teaspoon crushed red pepper chili flakes
•
1 small can tomato paste
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4
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