INGREDIENTS
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1 boneless pork shoulder roast (about 3 pounds)
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2 celery ribs, chopped
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2 jalapeno peppers, chopped
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1 can reduced-sodium chicken broth
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1/2 cup sugar
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1/2 cup red wine vinegar
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1/2 cup soy sauce
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4 t. ground mustard
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4 t. paprika
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a few shakes of liquid smoke