INGREDIENTS
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1 pound (452 grams) sweet potatoes, cut into 1-inch thick slices
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8 ounces (227 grams) fresh, trimmed pineapple, cut into bite-size chunks
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1 small red onion, cut into 1/2-inch thick wedges
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2 tablespoons (30 ml) plus 1 teaspoon olive oil
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1 teaspoon (5 ml) black pepper, divided
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1/2 teaspoon (2.5 ml) sea salt, divided
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1/2 teaspoon (2.5 ml) ground allspice
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1/2 teaspoon (2.5 ml) ground ginger
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1/2 teaspoon (2.5 ml) paprika
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1/2 teaspoon (2.5 ml) thyme
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1/8 teaspoon (.625 ml) cayenne pepper
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1 (20-ounce or 567 grams) pork tenderloin, trimmed