INGREDIENTS
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1 four-pound boneless pork butt (from a butcher you know, well-marbled, and with a good layer of fat on top)
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Kosher salt
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2 tablespoons maple syrup
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1/4 cup light brown sugar
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1 tablespoon Dijon mustard
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1 1/2 teaspoon chopped thyme leaves
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3 large cloves garlic, finely chopped
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1/8 teaspoon ground chipotle (plus more to taste)
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Freshly ground black pepper