"Choose whichever variety suits your fancy with this adaptable recipe that can be sweet-and-nutty or cheesy-and-herby...."
INGREDIENTS
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6
eggs
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1 1/2
cups milk
•
1
teaspoon sugar
•
2
cups Gold Medal™ white whole wheat flour
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4
to 6 teaspoons vegetable oil
•
1
tablespoon unsalted butter
•
1
red onion, sliced
•
4
eggs
•
2
tablespoons basil pesto
•
1
cup shredded mozzarella cheese (4 oz)
•
1/2
cup peanut butter
•
1/3
cup hazelnut spread with cocoa
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1/3
cup honey
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Whipped cream for garnish, if desired
•
Toffee bits for garnish, if desired