INGREDIENTS
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1 cup of raisins
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1 lb. bulk hot sausage (can use turkey sausage)
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1 1/2 cups brown sugar
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1 1/2 cups white sugar
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2 eggs
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1 cup pecans, chopped
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3 cups flour
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1 tsp. ginger
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1 tsp. pumpkin pie spice
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1 tsp. baking powder
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1 cup cold coffee
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1 tsp. baking soda