"This easy Apple Chutney recipe adds sweet, savory, and tangy flavors to weeknight dinners, holiday charcuterie and cheese boards, and more...."
INGREDIENTS
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2 teaspoons olive oil
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1/4 cup minced shallot
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3 medium apples, (peeled and chopped into about 1/4 inch cubes)
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1 cup apple juice (or sparkling apple cider)
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1 Tablespoon honey
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1 Tablespoon apple cider vinegar
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1/4 cup dried cranberries
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1 teaspoon chopped fresh thyme (or 1/4 teaspoon dried thyme)
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pinch kosher salt