"Get this all-star, easy-to-follow Sweet and Salty Pepitas recipe from Valerie Bertinelli..."
INGREDIENTS
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Vegetable oil, for the baking sheet
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2 tablespoons unsalted butter
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2 1/2 cups fresh pumpkin seeds (pepitas), cleaned of any large chunks of pumpkin, but some pulp is okay
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2 tablespoons sugar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cloves
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Kosher salt