INGREDIENTS
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4 tablespoons unsalted butter, melted, plus 1/2 cup butter for toffee
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2 ounces bittersweet chocolate, melted
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1/4 cup granulated sugar
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1/4 cup packed dark brown sugar, plus 3/4 cup for toffee
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1 teaspoon vanilla extract
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1 large fresh egg, slightly beaten
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1/2 cup all-purpose flour
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3/4 cup chopped quality milk chocolate
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2 tablespoons ground almonds
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1 cup chopped roasted and salted pecans
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1/8 teaspoon Maldon or other sea salt crystals