INGREDIENTS
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Prep Time: 30 minutes
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Chill Time: 30 to 45 minutes
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Yield: 32 bars
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ounces (about 56) buttery rectangular crackers, divided
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3/4 cup Karo® Light OR Dark Corn Syrup
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3/4 cup butter OR margarine
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1/4 cup half and half
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1 cup brown sugar
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2 cups finely crushed graham crackers (about 12 whole crackers)
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1/4 teaspoon salt
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1 teaspoon Spice Islands® Pure Vanilla Extract
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1 cup mixed nuts
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1-1/4 cups coarsely chopped pretzels
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1/2 cup milk chocolate chips
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Topping:
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1-1/2 cups milk chocolate chips
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1/3 cup butterscotch chips
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1/3 cup creamy peanut butter
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1/4 teaspoon Spice Islands® Coarse Grind Sea Salt