INGREDIENTS
•
Salted Caramel Filling
•
1 cup sugar
•
2 Tbsp light corn syrup
•
1/4 cup water
•
1/2 cup heavy cream
•
1 tsp flaked sea salt
•
1/4 cup sour cream
•
Brownies
•
1 1/4 cups flour
•
1 tsp kosher salt
•
2 Tbsp cocoa powder (I used Hershey's Special Dark)
•
12 oz dark chocolate, I used Ghiradelli 60%, coarsely shopped
•
1 cup butter
•
1 1/2 cups sugar
•
1/2 cup dark brown sugar
•
5 eggs
•
2 tsp vanilla
•
*2 tsp flaked sea salt for garnish, optional