Sweet and Moist Honey Cornbread from The Food Charlatan

Name: Sweet and Moist Honey Cornbread from The Food Charlatan
Ingredients: 1 cup flour, spooned and leveled; 3/4 cup yellow cornmeal; 1/2 teaspoon kosher salt; 1/2 teaspoon baking soda; 2 teaspoons baking powder (1 teaspoon for 8x8 pan, SEE NOTE); 1/2 cup (1 stick) butter; 1/4 cup vegetable oil; 1 cup granulated sugar; 1/3 cup honey; 2 large eggs; 1 and 1/4 cups buttermilk*

"This is my favorite homemade cornbread recipe! It's very moist thanks to oil in the batter, and extra sweet from the sugar and honey. No more dry cornbread!..."

INGREDIENTS

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1 cup flour, spooned and leveled

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3/4 cup yellow cornmeal

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1/2 teaspoon kosher salt

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1/2 teaspoon baking soda

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2 teaspoons baking powder (1 teaspoon for 8x8 pan, SEE NOTE)

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1/2 cup (1 stick) butter

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1/4 cup vegetable oil

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1 cup granulated sugar

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1/3 cup honey

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2 large eggs

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1 and 1/4 cups buttermilk*

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