""When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too."..."
INGREDIENTS
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8 tomatoes, peeled and coarsely chopped
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1/2 onion, chopped
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1 (4 ounce) can diced green chilies
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1/4 cup white vinegar
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2 tablespoons brown sugar
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1/2 teaspoon garlic powder
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1/2 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1/2 teaspoon ground coriander
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salt to taste
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hot pepper sauce to taste