Sweet and Hot Pepper Chicken, Asian-Style

Name: Sweet and Hot Pepper Chicken, Asian-Style
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 1 tablespoon soy sauce; 1 1/2 teaspoons dark soy sauce; 1 1/2 teaspoons cornstarch; 1 1/2 pounds boneless, skinless chicken breast, diced into 1-inch cubes; 1/2 cup ketchup; 1/4 cup chicken stock; 1 tablespoon chili garlic sauce; 2 teaspoons sugar; 4 teaspoons vegetable oil; 2 teaspoons minced ginger; 2 teaspoons minced garlic; 2 teaspoons minced green onion bottoms; 10 dried red chiles; 1 jalapeno, stemmed, seeded and thinly sliced; 1 red bell pepper, stemmed, seeded and thinly sliced; 1 cup sliced yellow onion; 2 teaspoons toasted sesame seeds; 1 teaspoon sesame oil; 1 tablespoon chopped fresh cilantro leaves

Sweet and Hot Pepper Chicken, Asian-Style was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/sweet-and-hot-pepper-chicken-asian-style-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon soy sauce

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1 1/2 teaspoons dark soy sauce

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1 1/2 teaspoons cornstarch

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1 1/2 pounds boneless, skinless chicken breast, diced into 1-inch cubes

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1/2 cup ketchup

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1/4 cup chicken stock

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1 tablespoon chili garlic sauce

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2 teaspoons sugar

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4 teaspoons vegetable oil

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2 teaspoons minced ginger

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2 teaspoons minced garlic

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2 teaspoons minced green onion bottoms

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10 dried red chiles

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1 jalapeno, stemmed, seeded and thinly sliced

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1 red bell pepper, stemmed, seeded and thinly sliced

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1 cup sliced yellow onion

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2 teaspoons toasted sesame seeds

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1 teaspoon sesame oil

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1 tablespoon chopped fresh cilantro leaves

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