INGREDIENTS
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1 cup quinoa
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2 cups low-sodium chicken or vegetable broth
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? cups sliced almonds, toasted
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1 cup thinly sliced green onions (about one bunch)
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½ cups dried cherries*, chopped / * May substitute chopped apricots, cranberries or raisins
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½ cups chopped parsley
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¼ cups orange juice
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1 tablespoon olive oil
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2 tablespoons buttermilk
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2 tablespoons honey
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¼ teaspoons salt, optional
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½ teaspoons freshly ground black pepper, or to taste