INGREDIENTS
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1 cup quinoa, rinsed
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1 medium sweet potato, peeled and cut into 1/2-inch cubes, all around the same size
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3 1/2 tablespoons extra virgin olive oil, divided
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1/3 cup pine nuts
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4 teaspoons apple cider vinegar
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2 teaspoons honey
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2 teaspoon ground cumin
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1/2 teaspoon cinnamon
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1/3 cup dried cranberries
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4 scallions, sliced