INGREDIENTS
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1 cup sliced or slivered almonds
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1/2 cup sugar
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1 head iceberg lettuce, rinsed
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1 head romaine lettuce, rinsed
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1 cup vegetable oil
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1/4 cup red wine vinegar
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1 tablespoon chopped fresh parsley
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1 teaspoon salt
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Dash of black pepper
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Dash of cayenne
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3 green onion (scallion) tops, thinly sliced
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One 22-ounce can mandarin oranges, drained and chilled