Sweet and Chunky Apple Butter Recipe | Epicurious.com
"This fruit butter makes a quick dessert. It's also a great snack on bread or toast. We use it in a low-fat recipe for a moist and chunky apple butter spice cake. We have found preserving in half-pint (250 mL) jars convenient, since that recipe calls for that amount of apple butter. But if you use larger jars, you'll have lots left for other uses...."
INGREDIENTS
•
2 pounds (1 kg) McIntosh apples, peeled and cored (6 large apples)
•
2 pounds (1 kg) Granny Smith apples, peeled and cored (4 large apples)
•
1 cup (250 mL) apple cider
•
2 cups (500 mL) granulated sugar
•
2 tablespoons (25 mL) lemon juice
Comments & Reviews
Just A Pinch Sweepstakes