"Spice-coated shrimp are baked and then placed on top of corn tortillas. Add coleslaw mix and drizzle them with a flavorful sauce for a new twist on tacos...."
INGREDIENTS
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1/3 cup sugar
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3 tablespoons firmly packed brown sugar
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2 tablespoons all-purpose flour
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2 tablespoons plain breadcrumbs
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1/2 teaspoon ground allspice
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1/2 teaspoon coarse ground black pepper
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1/2 teaspoon ground red pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon ground ginger
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1/4 cup Land O Lakes® Unsalted Butter, melted*
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1 (16-ounce) package uncooked thawed medium shrimp
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1/2 cup sour cream
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1 tablespoon lime juice
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2 teaspoons chopped fresh cilantro
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1/2 teaspoon chili powder
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16 (6-inch) corn tortillas, warmed
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2 cups coleslaw mix