INGREDIENTS
•
1 20-oz. can pineapple chunks, drained
•
1 14 1/2 oz. jar maraschino cherries, drained
•
1 11-oz. can mandarin oranges, drained
•
1 8-oz. container sour cream
•
1 10 1/2 oz. pkg. pastel mini marshmallows
•
1/2 cup sweetened flaked coconut