Sweet Almond Cream of Buckwheat with Skillet Pears
INGREDIENTS
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2 cups fat-free milk
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1/2 cup uncooked cream of buckwheat
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2 tablespoons plus 2 teaspoons sugar, divided
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1 tablespoon light butter
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1/2 teaspoon vanilla extract
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1/4 teaspoon almond extract
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1/4 teaspoon salt
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Cooking spray
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2 cups chopped ripe pear
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1/4 cup dried cherries
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2 tablespoons water
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1/2 teaspoon ground cinnamon
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1/4 cup sliced almonds, toasted
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