"These Swedish visiting cake bars have a soft layer of almond cake topped with toasted almond meringue topping. These are quick, easy and delicious!..."
INGREDIENTS
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1 c. 120 grams confectioners’ sugar
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3 large egg whites
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1 1/2 c. 150 grams sliced almonds, blanched or unblanched
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3/4 c. 150 grams sugar
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2 large eggs (at room temperature)
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1/4 tsp. fine sea salt
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1 1/2 tsp. pure vanilla extract
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1/4 tsp. pure almond extract
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1 c. 136 grams all-purpose flour
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1 stick (8 tbsp.; 4 ounces; 113 grams unsalted butter, melted and cooled)
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Confectioners’ sugar (for dusting (optional))