Swedish Visiting Cake Bars - Life Made Simple

"These Swedish visiting cake bars have a soft layer of almond cake topped with toasted almond meringue topping. These are quick, easy and delicious!..."

INGREDIENTS
1 c. 120 grams confectioners’ sugar
3 large egg whites
1 1/2 c. 150 grams sliced almonds, blanched or unblanched
3/4 c. 150 grams sugar
2 large eggs (at room temperature)
1/4 tsp. fine sea salt
1 1/2 tsp. pure vanilla extract
1/4 tsp. pure almond extract
1 c. 136 grams all-purpose flour
1 stick (8 tbsp.; 4 ounces; 113 grams unsalted butter, melted and cooled)
Confectioners’ sugar (for dusting (optional))
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