INGREDIENTS
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Isn't that a sweet name for a cake?
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Makes me think of taking one to welcome a new neighbororto a family with a brand new baby.
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This easy and delicious cake is from Dorie Greenspan's book
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Baking From My Home to Yours
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his cake has just a handful of ingredients and goes together quickly.
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It is so moist and bakes in an old-fashioned skillet, heat proof pan or a buttered cake or pie pan.
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Lots of flavor comes from vanilla and almond extract as well as lemon zest blended into the sugar with your fingers.
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Really delightful!
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Makes 8 to 10 servings
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1 cup sugar, plus extra for sprinkling
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Grated zest of 1 lemon
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2 large eggs
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1/4 teaspoon salt
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1 teaspoon pure vanilla extract
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1/2 teaspoon pure almond extract
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1 cup all-purpose flour
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1 stick (8 tablespoons) unsalted butter, melted and cooled
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About 1/4 cup sliced almonds (blanched or not)