Swedish sweet black bread

Name: Swedish sweet black bread
Ingredients: Makes: 2 small loaves; Preparation: 20 minutes (plus three hours to prove); Cooking: 35 minutes; 120 g caster (superfine) sugar; 420 g boiling water; 1 tbsp spirit vinegar (5 percent); 340 g strong bread flour (all-purpose flour); 50 g strong wholemeal (whole wheat) bread flour; 140 g rye flour; 1 1/2 tbsp vital gluten flour, optional; 3 cocoa powder, sifted; 1 tbsp fennel seeds; 1 tbsp caraway seeds; 1 tbsp soft dark brown sugar; 1 1/2 tsp salt; 7 g fast action (easy bake) yeast, 1 packet

Swedish sweet black bread was pinched from <a href="http://www.thelocal.se/20151113/how-to-make-swedish-sweet-black-bread" target="_blank">www.thelocal.se.</a>

INGREDIENTS

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Makes: 2 small loaves

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Preparation: 20 minutes (plus three hours to prove)

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Cooking: 35 minutes

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120 g caster (superfine) sugar

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420 g boiling water

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1 tbsp spirit vinegar (5 percent)

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340 g strong bread flour (all-purpose flour)

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50 g strong wholemeal (whole wheat) bread flour

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140 g rye flour

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1 1/2 tbsp vital gluten flour, optional

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3 cocoa powder, sifted

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1 tbsp fennel seeds

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1 tbsp caraway seeds

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1 tbsp soft dark brown sugar

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1 1/2 tsp salt

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7 g fast action (easy bake) yeast, 1 packet

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