Swedish-Style Meatballs with Dijon Cream Sauce

Name: Swedish-Style Meatballs with Dijon Cream Sauce
Yield: 30
Ingredients: 1 lb ground pork; 3 cups fresh bread crumbs; 1/2 cup milk; 1 egg; 2 garlic cloves, minced; 1/4 cup onion, finely diced; Kosher salt and freshly ground pepper; 2 teaspoons vegetable oil; 2 tablespoons butter; 1 tablespoon flour; 1 1/3 cup chicken broth; 1 tablespoon Dijon mustard; 2 tablespoons Worcestershire sauce; 1 tablespoon honey; 1/2 cup half and half; Kosher salt and freshly ground black pepper; Parsley, for garnish

Swedish-Style Meatballs with Dijon Cream Sauce was pinched from <a href="http://fromaway.com/cooking/swedish-meatballs-with-dijon-cream-sauce" target="_blank" rel="noopener">fromaway.com.</a>

INGREDIENTS

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1 lb ground pork

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3 cups fresh bread crumbs

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1/2 cup milk

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1 egg

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2 garlic cloves, minced

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1/4 cup onion, finely diced

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Kosher salt and freshly ground pepper

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2 teaspoons vegetable oil

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2 tablespoons butter

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1 tablespoon flour

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1 1/3 cup chicken broth

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1 tablespoon Dijon mustard

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2 tablespoons Worcestershire sauce

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1 tablespoon honey

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1/2 cup half and half

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Kosher salt and freshly ground black pepper

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Parsley, for garnish

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