"A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green.—Irmgard Sinn, Sherwood Park, Alberta..."
INGREDIENTS
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1 cup butter, softened
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2/3 cup sugar
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1 egg
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1/2 teaspoon almond extract
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1/2 teaspoon vanilla extract
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2-1/4 cups all-purpose flour
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1 teaspoon baking powder
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Prepared frosting, assorted sprinkles and decorating sugars