Swedish Spice Cutouts

"My sister, Judith Landgren of White Sulphur Springs, Montana, brought this recipe with her when she came to the United States from Sweden in 1928...."

INGREDIENTS
1 cup butter, softened
1-3/4 cups packed dark brown sugar
1 large egg, room temperature
1/4 cup dark corn syrup
1/4 cup molasses
4-1/2 cups all-purpose flour
1-1/4 teaspoons ground cinnamon
1 teaspoon baking soda
3/4 teaspoon ground cloves
Optional: Slivered almonds and frosting of choice
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