"My sister, Judith Landgren of White Sulphur Springs, Montana, brought this recipe with her when she came to the United States from Sweden in 1928...."
INGREDIENTS
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1 cup butter, softened
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1-3/4 cups packed dark brown sugar
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1 large egg, room temperature
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1/4 cup dark corn syrup
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1/4 cup molasses
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4-1/2 cups all-purpose flour
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1-1/4 teaspoons ground cinnamon
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1 teaspoon baking soda
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3/4 teaspoon ground cloves
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Optional: Slivered almonds and frosting of choice