"A holiday ginger cookie with a light crisp exterior and a soft chewy center...."
INGREDIENTS
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3/4 C. Butter, room temperature
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1 C. Granulated Sugar
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2 1/4 C. A-P Flour, measure after sifting
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2 tsp. Baking soda
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1 tsp. Ground cinnamon
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1 tsp. Ground cloves
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1 tsp. Ground ginger
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1 tsp. Salt
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1 Egg
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1/4 C. Molasses
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1/2 C. Granulated sugar, for rolling