"Beth Hensperger..."
INGREDIENTS
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1 1/4 cups water
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3 tablespoons honey
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2 tablespoons vegetable oil
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2 cups bread flour
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1 1/4 cups medium rye flour
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1 tablespoon gluten
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1 teaspoon gluten
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2 teaspoons fennel seeds
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1 1/2 teaspoons grated orange zest (or dried orange peel)
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1 1/4 teaspoons salt
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2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)