Swedish Rye Bread

Name: Swedish Rye Bread
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-3/4 cups warm water (110° to 115°), divided; 1/4 cup packed brown sugar; 1/4 cup molasses; 2 tablespoons shortening; 2 teaspoons salt; 2-1/2 cups rye flour; 3-3/4 to 4-1/4 cups all-purpose flour; 2 tablespoons butter, melted

"This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad...."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1-3/4 cups warm water (110° to 115°), divided

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1/4 cup packed brown sugar

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1/4 cup molasses

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2 tablespoons shortening

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2 teaspoons salt

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2-1/2 cups rye flour

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3-3/4 to 4-1/4 cups all-purpose flour

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2 tablespoons butter, melted

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