Swedish Potatoes with Dill Cream Sauce

Name: Swedish Potatoes with Dill Cream Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 3/4 kg potatoes, (new or regular potatoes); 1 tbsp butter, unsalted; 1 tbsp flour, (heaping tbsp); 1/3 cup double cream; 1/3 cup milk; 1 bunch fresh dill leaves, chopped roughly; salt and pepper, for seasoning; dash of nutmeg (optional)

Swedish Potatoes with Dill Cream Sauce was pinched from <a href="https://foodandjourneys.net/swedish-potatoes-with-dill-cream-sauce/" target="_blank" rel="noopener">foodandjourneys.net.</a>

"A potato side dish with a go-to dill sauce! Swedish Potatoes with Dill Cream Sauce is perfect for fish or grilled meat — all year round! ..."

INGREDIENTS

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3/4 kg potatoes, (new or regular potatoes)

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1 tbsp butter, unsalted

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1 tbsp flour, (heaping tbsp)

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1/3 cup double cream

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1/3 cup milk

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1 bunch fresh dill leaves, chopped roughly

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salt and pepper, for seasoning

•

dash of nutmeg (optional)

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