***Swedish Pancakes - Pannkakor***
INGREDIENTS
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Ingredients for Tunna Pannkakor:
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125 g (1 cup) plain (all-purpose) flour
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1/2 tsp salt
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600 ml (2 1/2 cups) milk
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3 eggs
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4 tbsp sparkling mineral water, optional
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3 tbsp butter
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***Small Pancakes***
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Plättar (small pancakes) are normally made from a thicker batter and are fried in a plättpanna (see the top of the page). They are not easy to make in an ordinary frying pan, as they may lose their shape and end up too thin, although they will stil
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3 eggs
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120 ml ( 1/2 cup) cold water
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1 tsp caster (superfine) sugar
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1/4 tsp salt
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90 g (10 tbsp) plain (all-purpose) flour
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180 ml ( 3/4 cup) milk
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100 ml (7 tbsp) whipping cream
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3 tbsp butter
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****Pannkakstårta****
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6-8 thin pancakes
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300 ml (1 1/4 cups) whipping cream
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450 g (1 lb) fresh berries, including strawberries
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200 g ( 3/4 cup) strawberry jam, preferably lightly set
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Icing sugar (powder sugar), to decorate
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