Swedish Meatballs with Pappardelle
"These warm-spiced Swedish meatballs from @foodiecrush are made with a lush and easy cream gravy sauce and served with Pappardelle pasta...."
INGREDIENTS
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Meatballs:
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1 pound ground beef
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3/4 pound ground pork
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1 cup finely chopped yellow onion
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2 cloves garlic, pressed or finely minced
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3/4 cup plain dried breadcrumbs
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1 egg
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1/4 cup milk
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1 teaspoon kosher salt
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1/2 teaspoon allspice
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1/2 teaspoon freshly ground black pepper
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2 tablespoons canola oil
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Swedish Cream Sauce:
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 1/3 cup beef stock
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2/3 cup heavy cream
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3 teaspoons soy sauce
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1 teaspoon DeLallo Dijon Mustard
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Pasta Noodles:
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1 (8.8-ounce) package DeLallo Pappardelle Egg Pasta
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2 tablespoons butter
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1 tablespoon minced fresh parsley
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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