"Swedish Meatballs with Cream of Mushroom Soup where the mushroom soup adds depth and richness to the meatballs that can't be replicated by other ingredients...."
INGREDIENTS
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1/2 cup bread crumbs
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1 small onion ((finely chopped))
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2 Tbsp olive oil
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1 Tbsp fresh parsley ((finely chopped))
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1 lb lean ground beef
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1/2 lb lean ground pork
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1/4 cup milk
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1 egg
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1/4 tsp ground nutmeg
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1/8 tsp ground allspice
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1/2 tsp garlic powder ((or granulated garlic))
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1 tsp kosher salt
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1/4 tsp ground black pepper
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1 Tbsp olive oil
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2 Tbsp butter
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1 cup beef broth
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1 cup cream of mushroom soup ((you can add 1 1/2 cups if you want more sauce))
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1/4 cup sour cream
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1 Tbsp Worcestershire sauce ((optional; plus more to taste))
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1 Tbsp fresh parsley ((finely chopped))