Swedish Meatballs Recipe - Mom On Timeout

Name: Swedish Meatballs Recipe - Mom On Timeout
Ingredients: ¾ pound lean ground beef (I used 85/15); ¾ pound ground pork; 1 small onion (grated); 2 garlic cloves (minced); ½ cup panko breadcrumbs; 1 egg (large); ¼ cup whole milk; 1 teaspoon kosher salt; ½ teaspoon fresh ground black pepper; ¼ teaspoon allspice; ¼ teaspoon nutmeg; 2 tablespoons extra virgin olive oil (or other cooking oil such as vegetable oil); 4 tablespoons unsalted butter; ¼ cup all purpose flour; 1 ½ cups beef broth (or beef stock, low sodium); ¾ cup heavy cream; 1 ½ teasoons soy sauce (low sodium); 1 teaspoon Dijon mustard; salt and pepper (to taste); chopped fresh parsley (optional)

"This Swedish Meatballs recipe is just SO GOOD! Juicy, flavorful meatballs topped with a rich and creamy sauce. Serve with mashed potatoes!..."

INGREDIENTS

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¾ pound lean ground beef (I used 85/15)

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¾ pound ground pork

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1 small onion (grated)

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2 garlic cloves (minced)

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½ cup panko breadcrumbs

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1 egg (large)

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¼ cup whole milk

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1 teaspoon kosher salt

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½ teaspoon fresh ground black pepper

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¼ teaspoon allspice

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¼ teaspoon nutmeg

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2 tablespoons extra virgin olive oil (or other cooking oil such as vegetable oil)

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4 tablespoons unsalted butter

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¼ cup all purpose flour

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1 ½ cups beef broth (or beef stock, low sodium)

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¾ cup heavy cream

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1 ½ teasoons soy sauce (low sodium)

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1 teaspoon Dijon mustard

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salt and pepper (to taste)

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chopped fresh parsley (optional)

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