"Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat......"
INGREDIENTS
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3 tablespoons unsalted butter
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1/2 cup finely chopped yellow onion
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1 slice white bread, torn into 4 pieces
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1/2 cup whole milk
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1/2 pound ground chuck (15 percent fat content)
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1/2 pound ground veal
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1 large egg
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1 1/2 teaspoons kosher salt
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3/4 teaspoon freshly ground black pepper
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1/2 teaspoon freshly ground nutmeg
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2 tablespoons all-purpose flour
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2 cups beef broth
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1/2 cup sour cream
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3 tablespoons finely chopped fresh flat-leaf parsley