Swedish Meatballs (easy dinner idea) - The Chunky Chef

Name: Swedish Meatballs (easy dinner idea) - The Chunky Chef
Ingredients: 2 slices white sandwich bread (crusts removed and cut into 1/4" pieces (or chopped in a food processor)); 2 Tbsp heavy cream or whole milk; 1 medium yellow onion (grated, saving any juices); 8 oz ground beef; 8 oz ground pork; 1 large egg; 1 tsp dried parsley; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/4 tsp ground nutmeg (freshly grated is best); 1/4 tsp ground allspice; 1 Tbsp vegetable oil; 1 Tbsp unsalted butter; 3 Tbsp unsalted butter; 1/4 cup all purpose flour; 3 cups reduced sodium beef broth; 1 tsp Worcestershire sauce; 1/3 cup heavy whipping cream; minced fresh parsley (for garnish)

"These Classic Swedish Meatballs are made with tender homemade meatballs in a rich and creamy brown gravy. So simple to make, easy to prep ahead!..."

INGREDIENTS

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2 slices white sandwich bread (crusts removed and cut into 1/4" pieces (or chopped in a food processor))

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2 Tbsp heavy cream or whole milk

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1 medium yellow onion (grated, saving any juices)

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8 oz ground beef

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8 oz ground pork

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1 large egg

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1 tsp dried parsley

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1/2 tsp kosher salt

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1/4 tsp black pepper

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1/4 tsp ground nutmeg (freshly grated is best)

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1/4 tsp ground allspice

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1 Tbsp vegetable oil

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1 Tbsp unsalted butter

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3 Tbsp unsalted butter

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1/4 cup all purpose flour

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3 cups reduced sodium beef broth

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1 tsp Worcestershire sauce

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1/3 cup heavy whipping cream

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minced fresh parsley (for garnish)

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