Swedish Meatballs - Creamy and Low Carb - Tasty Low Carb

Name: Swedish Meatballs - Creamy and Low Carb - Tasty Low Carb
Ingredients: 1 1/2 pounds Ground beef (80-20 blend); 4 ounces Onion (finely chopped); 2 Eggs; 2 tablespoons Heavy cream; 2 tablespoons Parsley (chopped); 1/2 teaspoon All spice; 1/4 teaspoon Nutmeg; 1 tablespoon Worcestershire sauce; 1 teaspoon Garlic powder; 1/4 teaspoon Sea Salt; 1/8 teaspoon Pepper; 2 tablespoons Chicharrones (crumbs, as needed); 2 tablespoons Butter; 2 tablespoons Olive oil (extra virgin); 2 ounces Cream cheese (softened); 1 1/2 cups Beef broth; 2/3 cup Heavy cream; 2 tablespoons Sherry; 2 teaspoons Dijon mustard; 1 1/2 teaspoons Worcestershire sauce; 1/8 teaspoon Sea salt; 1/8 teaspoon Pepper; 1 tablespoon Parsley (chopped for garnish)

"Creamy, rich, and flavorful - the perfect low-carb appetizer. A real classic for the Holidays or a "pot luck" dinner party! And only 1 carb!..."

INGREDIENTS

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1 1/2 pounds Ground beef (80-20 blend)

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4 ounces Onion (finely chopped)

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2 Eggs

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2 tablespoons Heavy cream

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2 tablespoons Parsley (chopped)

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1/2 teaspoon All spice

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1/4 teaspoon Nutmeg

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1 tablespoon Worcestershire sauce

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1 teaspoon Garlic powder

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1/4 teaspoon Sea Salt

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1/8 teaspoon Pepper

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2 tablespoons Chicharrones (crumbs, as needed)

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2 tablespoons Butter

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2 tablespoons Olive oil (extra virgin)

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2 ounces Cream cheese (softened)

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1 1/2 cups Beef broth

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2/3 cup Heavy cream

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2 tablespoons Sherry

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2 teaspoons Dijon mustard

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1 1/2 teaspoons Worcestershire sauce

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1/8 teaspoon Sea salt

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1/8 teaspoon Pepper

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1 tablespoon Parsley (chopped for garnish)

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