Swedish Meatballs and Noodles

Name: Swedish Meatballs and Noodles
Ingredients: 1 1/2 cup panko bread crumbs; 1 1/2 stick salted butter (12 tablespoons); 1 medium sweet onion (diced); 2 tsp black pepper; 1/2 tsp allspice; 1/4 tsp nutmeg; 3 cloves garlic (minced); 2/3 cup whole milk; 2 large eggs; 2 lb ground meat (beef, pork or venison - or a combination); 3 tbsp olive oil; 2 cup shell pasta; 1/2 cup all-purpose flour; 5 cup beef broth; 1/2 cup water; 1 tbsp Worcestershire sauce; 1/2 cup heavy cream; 1 tbsp fresh parsley (chopped )

"These delicious Swedish meatballs and noodles are seasoned juicy meatballs and tender pasta that is covered with a thick gravy then baked to perfection...."

INGREDIENTS

•

1 1/2 cup panko bread crumbs

•

1 1/2 stick salted butter (12 tablespoons)

•

1 medium sweet onion (diced)

•

2 tsp black pepper

•

1/2 tsp allspice

•

1/4 tsp nutmeg

•

3 cloves garlic (minced)

•

2/3 cup whole milk

•

2 large eggs

•

2 lb ground meat (beef, pork or venison - or a combination)

•

3 tbsp olive oil

•

2 cup shell pasta

•

1/2 cup all-purpose flour

•

5 cup beef broth

•

1/2 cup water

•

1 tbsp Worcestershire sauce

•

1/2 cup heavy cream

•

1 tbsp fresh parsley (chopped )

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes